Your hosts, the Tipotsch family, and the Neuhintertux team
Two generations of hosts are at work for you daily in all areas of the 4-star hotel, supported by a competent, friendly team.
Arrive and feel at home – a matter of course at the hotel at the Hintertux Glacier. Far away from chain hotels and impersonal potpourri, at Hotel Neuhintertux you will find a family – and family-friendly – atmosphere in which you will enjoy every single minute of your holiday. Simply a genuine Tyrolean family business.
Your hosts, the Tipotsch family: With heart and passion
Markus Tipotsch
Lovely family man and host
Markus, the junior partner, is responsible for the hotel management and keeps an eye on things. He finds the necessary counterbalance to his work at the hotel as a mountain guide for hiking and skiing. His culinary love is for Tyrolean cuisine; he has particularly taken to Tiroler Gröstl.
Stefan Tipotsch
Hiking guide and wine connoisseur with diploma
Pretty diverse. Our head of service cuts a fine figure not just as a certified wine sommelier, but also as a mountain hiking guide. In addition, he is always one of the fastest on the toboggan run. Hobbies: hiking and skiing. Culinary preference: Oven liver.
Sonja Tipotsch
A feel for atmosphere and the customers in the shop
Sonja, the wife of Markus, is responsible for the “inner values” at the Hotel Neuhintertux. With much love, she decorates all areas of the building. Moreover, she is there for customers at the in-house Intersport shop. Her favourite food: Zillertal beignets.
Senior partner Gertraud Tipotsch
Grandma and matron out of conviction
Her hobbies are hiking, skiing and golfing, provided that her five grandchildren even allow it. She always has her Yorkshire Terrier Filou with her. Her favourite food: Frankfurt (Vienna) sausages.
Senior partner Hansjörg Tipotsch
Master hunter with sporting ambitions
His hobbies include hiking, skiing, golfing, fishing and hunting. At the hotel, he is responsible for the “little shop” and the in-house Intersport shop. His favourite food: trout meunière.
The team at the 4-star hotel at the Hintertux Glacier
Many hard-working hands are needed every day to ensure that you feel completely comfortable here. They ensure that the breakfast buffet is amply served, that the rooms are always clean with the beds freshly made and that the wellness area shines as clean as a whistle.
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Gerhard Frühauf, head waiter: When everything works out in the restaurant, there is often time for the production of the Zirbalas -
Silvia Gredler, governess: With her team, she is responsible for a spotless hotel -
Susanne Aigner, head of reception: Susanne always has good tips and a smile for our guests.
Send us a no-obligation enquiry. The entire team of the Hotel Neuhintertux is looking forward to your visit to offer you the perfect holiday.
